Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic (Record no. 114554)

MARC details
000 -LEADER
fixed length control field 00878nam a2200301Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517090725.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b1999 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81 87198 04 4
040 ## - CATALOGING SOURCE
Transcribing agency AL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 620.8 JOSB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JOSHI (V K)
9 (RLIN) 210172
245 ## - TITLE STATEMENT
Title Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi.
Name of publisher, distributor, etc. Educational Publishers & Distributors
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent xxxii,522,xxiv
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title 1
9 (RLIN) 210173
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element V1-Basic.
9 (RLIN) 210174
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element technology.2V
9 (RLIN) 210175
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element microbiology
9 (RLIN) 210176
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element fermentation
9 (RLIN) 210177
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology:food
9 (RLIN) 210178
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element biochemistry
9 (RLIN) 210179
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element and
9 (RLIN) 210180
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Biotechnology
9 (RLIN) 210181
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name PANDEY (Ashok) Ed
9 (RLIN) 210182
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a SG03820
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Special Grants
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification       St Aloysius Library St Aloysius Library Stack Section 02/17/2021 Yashaswi Enterprises, Bangalore. 1375.00   620.8 JOSB SG03820 02/17/2021 02/17/2021 Special Grants