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Fish as food V 1: production biochemistry and microbiology

BORGSTROM (Georg) Ed

Fish as food V 1: production biochemistry and microbiology - New Delhi Elsevier 2013 - xvi,725p HB - 1 .

ISBN: 978-93-5107-071-9

Subjects--Topical Terms:
Food Technology
Meats & Allied Foods

Dewey Class. No.: 664.94 BORF

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